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    You are in: Home / Recipes / Quick and Easy Chicken Cordon Bleu Rolls Recipe
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    Quick and Easy Chicken Cordon Bleu Rolls

    Quick and Easy Chicken Cordon Bleu Rolls. Photo by ARathkamp

    1/1 Photo of Quick and Easy Chicken Cordon Bleu Rolls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    OwlMonkey's Note:

    What makes this more special than the traditional cordon bleu rolls is the delicious combination of proscuitto and swiss. They complement one another perfectly. Serve this dish with rild rice and asparagus or a nice risotto for a quick - yet elegant - weeknight meal. I adapted this recipe from a crockpot cookbook I once had.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On each chicken breast, place one piece of prosciutto and cheese. Roll up each chicken breast and secure with a toothpick. Season each roll with salt and pepper. Place in the Crock-Pot slow cooker.
    2. 2
      In a small bowl, whisk together the soup, milk and white wine. Pour half of this mixture over the chicken breast rolls, placing the other half in the refrigerator for later. Cover and cook on Low for 4 to 6 hours or on High for 3 to 4 hours.
    3. 3
      Before serving heat up the remainder of your sauce and put over the chicken breast when serving (also tastes wonderful over rice or risotto).

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 17, 2009

      45

      When I made these I didn't have time to put them in the crock pot, so I improvised. I pounded the chicken breasts down to roughly half inch thickness then layered them up with the prosciutto and swiss. I put the seasoned rolls in a baking dish, poured the sauce over them, then baked in a 400 degree oven for an hour. Fantastic! Thanks for sharing and we'll make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Chicken Cordon Bleu Rolls

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.9
     
    Calories from Fat 335
    52%
    Total Fat 37.3 g
    57%
    Saturated Fat 14.9 g
    74%
    Cholesterol 182.1 mg
    60%
    Sodium 714.4 mg
    29%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 58.8 g
    117%

    The following items or measurements are not included:

    prosciutto

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