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    You are in: Home / Recipes / Quick and Easy Chicken Chow Mein Recipe
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    Quick and Easy Chicken Chow Mein

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons chopped onions
    • 2 tablespoons butter
    • 1 1/2 cups diced cooked chicken
    • 1 cup diced celery
    • 2 cups vegetables, of your choice (oriental, carrots, water chestnuts, ect)
    • 1 1/2 cups chicken broth
    • 2 tablespoons soy sauce
    • 1 tablespoon sugar
    • 1 tablespoon cornstarch
    • chow mein noodles or rice

    Directions:

    1. 1
      Brown onions in butter.
    2. 2
      Add chicken, celery and other veggies.
    3. 3
      Mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies.
    4. 4
      Simmer for 30 minutes.
    5. 5
      Thicken with the 1 tablespoon cornstarch mixed with just a little bit of water.
    6. 6
      Serve over chow mein noodles or rice.

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    Ratings & Reviews:

    • on July 13, 2009

      55

      I liked this recipe very much! I didn't use the cornstarch though because the broth had reduced down. I thought it was an excellent recipe. Thanks Shelli!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      45

      great recipe, i put cabbage and carrots in. i used alot more soya sauce tho. but came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2004

      45

      This was very tasty! I used leftover rotiserie chicken and frozen Oriental vegetables. I didn't need to use the cornstarch as there was no real "juices" to speak of. I served this over brown rice. Thanks Shelli!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Chicken Chow Mein

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 88
    47%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 54.6 mg
    18%
    Sodium 889.8 mg
    37%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.4 g
    17%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    vegetables

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