This has become my new go-to recipe on nights when I have to go out and DH will be home alone - its excellent!! So easy to make and flavorful, I can throw it together and bake it in the afternoon, then it reheats beautifully when he gets home, then again when I get home. I make a few modifications, and bake in an 8" square pan. I dice approx. 1 lb of chicken breast and pre-cook it, add a can of mushrooms (undrained) and a T or two of water, use marsala wine and jasmine rice, omit the onion soup mix and top with grated cheese. It typically bakes for around 45 min. and is absolutely delicious!
The soup mix came on a little strong so maybe cutting it back a bit next time but overall it was quick, easy, and fed four of us rather well.
I tired this recipe last week and it was great! I left out the wine and onion soup mix and it was still delicious! I added some finely diced sauteed onions though. My 8 year old step-daughter who claims to hate rice cleaned her plate and asked for more! I will defiantly be making this again! Thanks for the recipe!!!
I used fresh celery, onion, mushroom pieces, and corn - gave it much more substance...but don't use instant rice! :-)
i thought this was great! i used 1 cup rice, no wine, put 3 chicken quarters on top & i didn't use the whole pack of onion mix. i added a bag of frozen brocolli towards the end.
Just a little bland for our taste. Sorry.
The perfect comfort food for a chilly fall day. I used chicken thighs and, since I had no soup mix on hand, I sprinkled dried onion and beef base on top. I served it with peas & mushrooms on the side, which were great mixed in with the rice and sauce. Might try it with the peas baked in next time.
This was so quick and flavorful. A comfort food type of recipe. Only change I will make next time is to completely omit the salt. I only added a pinch and found it to be a little salty already.
Sorry but I thought this casserole was bland, next time I'll add some veggies and maybe some more seasoning or something.
Made this for dinner tonight and kitt and it was a hit. Everyone told me how good it was :) I have made similar recipe's with just the cream of chicken but just loved it with the cream of celery. I left out the red wine and onion soup mix and sprinkled hungarian paprika on top of the rice mixture and on top of the chicken. Thank you again this recipe will be going in the make again file :)