Quick and Easy Chicken and Chips Casserole

READY IN: 40mins
Recipe by Dine Dish

This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!

Top Review by sandys7118

Since I always add my own kick to a recipe, I changed this up a bit. Added a can of green chilies, a package of taco seasoning mix and a cheap jar of salsa to the cream of chicken/sour cream mixture. Layered the corn chips in two layers and used a package of grated Monterey Jack cheese. It was a huge hit with my family!

Ingredients Nutrition


  1. Combine chicken, soup, sour cream, and picante sauce, mixing well.
  2. Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
  3. Sprinkle 1/2 of cheese over first layer.
  4. Add 1/2 of the crushed corn chips.
  5. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
  6. Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.

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