Quick and Easy Cheesecake Dessert

NANCIECHIC's Note:

Found this on a can of blueberries years ago! it's easy, it's quick, it's delicious; and what I love the most is that it is equal amounts of graham cracker crust, cheesecake, and blueberries.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 24

• 1 2⁄3; cups graham cracker crumbs (11 double crackers)
• 1 cup sugar
• ¼ cup melted butter or ¼ cup margarine
• 1 (8 ounce) package cream cheese (softened)
• 3 eggs (well beaten)
• 1 ½ teaspoons vanilla
• 1 (21 ounce) can blueberry pie filling

Directions:

1. Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter or margarine.
2. Press into 9 x 13 pan.
3. Beat the softened cream cheese.
4. Add well beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.
5. Pour cream cheese mixture over crust and bake at 375°F for 15-20 minutes.
6. Spoon blueberry fruit filling over top and refrigerate until set.
7. Enjoy!