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    You are in: Home / Recipes / Quick and Easy Catfish Cakes Recipe
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    Quick and Easy Catfish Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Chef #163423's Note:

    After trying several catfish cake recipes, I improvised using catfish in my wife's tuna cake recipe. I was very pleased with the results.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb catfish nuggets
    • 2 eggs
    • 1/2-3/4 cup cornmeal
    • 1/4 cup flour
    • 1/2 teaspoon salt
    • 1 teaspoon seafood seasoning

    Directions:

    1. 1
      Boil the nuggets for 25 to 30 minutes, cool, remove the skins that usually accompany this cut.
    2. 2
      Feed the skins to the cats, (pun intended).
    3. 3
      Flake the catfish.
    4. 4
      Mix all the ingredients together.
    5. 5
      Form small patties brown in canola or vegetable oil.
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    Nutritional Facts for Quick and Easy Catfish Cakes

    Serving Size: 1 (81 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 218.8
     
    Calories from Fat 84
    38%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 127.2 mg
    42%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    1%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    seafood seasoning

    Detailed Nutrition Values About Nutrition Info

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