Quick and Easy Caramel Corn

Total Time
30mins
Prep 10 mins
Cook 20 mins

From a coupon flier for Wesson Oil, Pam Cooking Spray and Orville Redenbacher Popcorn.

Ingredients Nutrition

Directions

  1. Heat oil and pop popcorn according to package directions.
  2. Preheat oven to 350 degrees. Spray large (17x11-inch) baking sheet with cooking spray. Spread popped popcorn on baking sheet, remove unpopped kernals.
  3. Combine margarine and brown sugar in medium saucepan. Cook on high heat for four minutes, stirring occasionally, or until mixture reaches full boil and sugar is dissolved. Remove from heat.
  4. Drizzle sugar mixture over popped corn. Toss until evenly coated.
  5. Bake 8 minutes, stirring after 4 minutes and again after removing from oven. Let cool 5 minutes in pan.
  6. Store leftovers at room temperature in tightly sealed container.
Most Helpful

5 5

This is great and easy! I added some cinnamon and a few dashes of nutmeg and a bit of ground cloves w/ a bit of baking soda and vanilla to the sugar and margarine while it was melting and that just made it all the better-- not to mention it smells fantastic, especially in the fall :)

5 5

Chef1MOM | my other reviews | e-mail me ***** PAC recipe- let me tell you this is great stuff and much less money then store bought. As I am a pocorn fanatic as is DS this is the perfect recipe for the both of us. This will be a regular for our summer camp fare treats as well as our movie night snack. Thank you for a great money saver. ***I also made this with micro popcorn and then followed carmel recipe for a quick snack at the cottege and it was jsut as good if not better because I did not have to wait so long. :-) — Jun 3, 2006 edited to add: made again and YUMMY. I served it still warm and sticky fingers and all everyone was wild for this. I am going to try making this again and rolling into pocorn balls for my summer students as a treat. Thank you again for a fast,fun and easy recipe.