Quick and Easy Caramel Corn

READY IN: 30mins
Recipe by 2atdiemer

From a coupon flier for Wesson Oil, Pam Cooking Spray and Orville Redenbacher Popcorn.

Top Review by Chef KP

This is great and easy! I added some cinnamon and a few dashes of nutmeg and a bit of ground cloves w/ a bit of baking soda and vanilla to the sugar and margarine while it was melting and that just made it all the better-- not to mention it smells fantastic, especially in the fall :)

Ingredients Nutrition

Directions

  1. Heat oil and pop popcorn according to package directions.
  2. Preheat oven to 350 degrees. Spray large (17x11-inch) baking sheet with cooking spray. Spread popped popcorn on baking sheet, remove unpopped kernals.
  3. Combine margarine and brown sugar in medium saucepan. Cook on high heat for four minutes, stirring occasionally, or until mixture reaches full boil and sugar is dissolved. Remove from heat.
  4. Drizzle sugar mixture over popped corn. Toss until evenly coated.
  5. Bake 8 minutes, stirring after 4 minutes and again after removing from oven. Let cool 5 minutes in pan.
  6. Store leftovers at room temperature in tightly sealed container.

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