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I just mastered the art of caesar salad pizza, which is now becoming a favorite here because it's so filling and also contains a heaping portion of greens. This is more a technique than a recipe though, use whatever you have on hand. I used Dole Classic Romaine salad mix that was 95% lettuce, Easy Peasy 30-Minute Pizza Dough for the pizza dough (personal size), and Yogurt Caesar Salad Dressing (Egg-Free) for the caesar dressing because I prefer homemade pizza crust and am happy with the dressing recipe I developed that is egg-free and vegetarian-suitable but feel free to use whatever you prefer or have if you're not vegetarian etc. You may have to bake for a little longer and up the other ingredient amounts if using a bigger crust. This is a pizza I will never get bored of!
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 1
The following items or measurements are not included:
prepared pizza crust