- 1 loaf crusty bread (Italian, French, Sourdough)
- 2 cups thick & chunky salsa
- 2 cups shredded monterey jack cheese
- chopped fresh basil or parsley, if desired
Directions See How It's Made
- Heat broiler.
- Slice bread lengthwise.
- Place under broiler to slightly brown on top.
- Spread with salsa.
- Sprinkle with cheese and parsley.
- Return to broiler to warm topping and melt cheese.
- Cut into small slices for appetizers or larger ones to serve with meats.