Quick and Easy Bruschetta

Total Time
Prep 10 mins
Cook 5 mins

Mexican meets Italian in this recipe! Salsa makes creating this appetizer quick and easy.


  1. Heat broiler.
  2. Slice bread lengthwise.
  3. Place under broiler to slightly brown on top.
  4. Spread with salsa.
  5. Sprinkle with cheese and parsley.
  6. Return to broiler to warm topping and melt cheese.
  7. Cut into small slices for appetizers or larger ones to serve with meats.
Most Helpful

I was really in a hurry and this was what we need: quick, tasty and energetic!
Thanks for your tip!

awalde April 01, 2011

I am honored to be the first person to review this because THIS IS WONDERFUL! So easy and so versatile. We had it for dinner with Rita L's Heavenly Pasta With Pesto! (#97870) and it was fabulous. I used french bread and a southwest salsa with corn and black beans. I also used 1 cup of low fat white cheddar and 1/2 cup parmesean and 1/2 cup romano (to tie in with the pesto). Very nice. I would love to play with the salsa and cheese combination. This was great as part of a family dinner but would be equally as wonderful as part of a nice dinner for guests. Thanks so much!!

ladypit August 21, 2004