Quick and Easy Bok Choy

"I based this loosely on some other recipes, making my own adjustments. Enjoy!"
 
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Ready In:
15mins
Ingredients:
6
Yields:
2 cups
Serves:
2-3
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ingredients

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directions

  • Chop the stems and the leaves of the bok choy, keep separate.
  • Heat coconut oil over medium-high heat, add garlic, ginger, onion and stems of bok choy. Cook and stir for 3-5 min until slightly tender.
  • Add leaves and continue to cook and stir for 3-5 min longer.
  • Serve, top with toasted sesame seeds.

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