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    You are in: Home / Recipes / Quick and Easy Bok Choy Recipe
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    Quick and Easy Bok Choy

    Quick and Easy Bok Choy. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    mama smurf's Note:

    Found the recipe in Everyday Food with the Salmon with Wasabi Sauce. Easy, quick and delicious! I fixed Tiger Jo's recipe for Asian Salmon #103469 with the Bok Choy which made a wonderful dinner.

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    1. 1
      In a large nonstick skillet, heat mirin and soy sauce til boiling over medium-high heat. Slice the bok choy in half and add to the skillet. Salt and pepper (go lightly on the salt because of the soy -- I didn't add any) and cook 3-5 minutes or when pierced with a fork it is tender.

    Ratings & Reviews:

    • on January 18, 2012


      This was an easy simple way to prepare some choy I got from the farmstand. Very flavorful. Thanks for sharing.

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    • on October 14, 2011


      Very easy and very tasty! I couldn't get baby bok choy at my store, so got the smallest I could find and trimmed and separated the stems. Cooking time was quick. I want to try the sauce on broccoli also. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010


      This is really quick and easy! I wasn't really sure what was meant by "halving" the bok choy. So I separated each stalk and halved those! It seemed to work. I didn't add any salt, and found that I didn't need to add any to the recipe at serving. Perfect for a weeknight....basically it takes no time at all! Thanks for sharing. Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Bok Choy

    Serving Size: 1 (63 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 28.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 603.2 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 1.4 g

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