Prep 2 mins
Cook 3 mins
Found the recipe in Everyday Food with the Salmon with Wasabi Sauce. Easy, quick and delicious! I fixed Tiger Jo's recipe for Asian Salmon #103469 with the Bok Choy which made a wonderful dinner.
- In a large nonstick skillet, heat mirin and soy sauce til boiling over medium-high heat. Slice the bok choy in half and add to the skillet. Salt and pepper (go lightly on the salt because of the soy -- I didn't add any) and cook 3-5 minutes or when pierced with a fork it is tender.
This was an easy simple way to prepare some choy I got from the farmstand. Very flavorful. Thanks for sharing.
Very easy and very tasty! I couldn't get baby bok choy at my store, so got the smallest I could find and trimmed and separated the stems. Cooking time was quick. I want to try the sauce on broccoli also. Made for Fall 2011 PAC game.
This is really quick and easy! I wasn't really sure what was meant by "halving" the bok choy. So I separated each stalk and halved those! It seemed to work. I didn't add any salt, and found that I didn't need to add any to the recipe at serving. Perfect for a weeknight....basically it takes no time at all! Thanks for sharing. Made for Bargain Basement.