Prep 15 mins
Cook 20 mins
This is great to throw together when you are strapped for time and a great way to use up those summer blueberries.
- 3⁄4 cup flour
- 1⁄2 cup sugar
- 1⁄2 teaspoon cinnamon
- 3⁄4 cup butter, chillled
- 5 cups fresh blueberries, washed and stems removed
- Preheat oven to 375º.
- In a large bowl, combine first three ingredients. Cut in butter until mixture is crumbly.
- Pour blueberries into a buttered 2-quart baking dish. Sprinkle crumb mixture over berries.
- Bake 20 minutes or until topping is golden and berries are bubbly.