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    You are in: Home / Recipes / Quick and Easy Black Eyed Pea Salad Recipe
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    Quick and Easy Black Eyed Pea Salad

    Quick and Easy Black Eyed Pea Salad. Photo by breezermom

    1/3 Photos of Quick and Easy Black Eyed Pea Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JanuaryBride's Note:

    One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Prepare dressing by mixing together first 5 ingredients in a small bowl, stirring with a whisk until well blended.
    2. 2
      Place all of salad ingredients in a large bowl, drizzle dressing over the top and toss well.
    3. 3
      Cover and chill.

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    Ratings & Reviews:

    • on June 26, 2012

      55

      I combined the dressing ingredients together for this recipe, gathered the salad ingredients, then realized I did not have a can of black eyed peas. The dressing was already made, other ingredients chopped, so I decided to sub a can of chickpeas for the black eyed peas. The dressing is so good in this that I do believe you could use any kind of pea or bean you wantin this salad. Allowed to marinate a few hours in the frige to combine the flavors, this is one awesome salad. I loved the use of the mint and would not leave it out. The combination of colors and flavors is wonderful. I used only one large clove of garlic and felt it was plenty. Thanks so much for sharing your recipe, JanuaryBride!

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    • on June 12, 2011

      55

      This is quick and easy to make, and used ingredients I had readily on hand...always a plus! I think it tasted better after sitting overnight, but really liked it more at room temperature than cold. Thanks for sharing! Made for ZWT Challenge.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      Very good - actually the 1st time I've made a BEPea salad! I did not include the mint as I don't care for the flavor too much, but I didn't miss it. Thought the flavor was great and DH loved it chilled, while I liked it better at room temperature. Thanks for posting this quick and easy recipe, I'll be making it again. Made for ZWT7 AFRICA and the HOT PINK LADIES!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Quick and Easy Black Eyed Pea Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 68
    40%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 456.1 mg
    19%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.1 g
    8%
    Protein 6.5 g
    13%

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