Recipe by Chohertz
This is an ultra quick/weeknight side dish. For the taco seasoning, I use Rojo taco seasoning from Penzeys.com. It is a liquid taco seasoning that has lots of smoky flavor. You can use regular taco seasoning with 1 TBL olive oil added. Also I keep precooked rice in the freezer (based on the recipe here on Zaar #159839) for quick weeknight dinners.
- 2 cups rice, cooked
- 1 (15 ounce) can black beans
- 2 tablespoons taco seasoning (I use rojo taco seasoning from Penzeys.com)