Quick and Easy Black Bean Soup

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Total Time
25mins
Prep 10 mins
Cook 15 mins

If you're in a hurry, but want a great tasting, hearty soup, this is it!

Ingredients Nutrition

Directions

  1. Place bacon pieces, onion, vegetables and broth into a shallow glass dish and cover with paper towel. Microwave on HIGH 2-3 minutes or until vegetables are soft.
  2. Using a blender, blend 1 can of black beans with the vegetables and bacon. Transfer the mixture to a saucepan.
  3. Blend 1/2 of the second can in the blender. Pour the blended beans and the remaining whole beans into the saucepan and add tomato sauce and seasonings.
  4. Bring to a simmer, stirring constantly.
  5. Taste and add salt if desired.
  6. Stir the milk into the sour cream and mix well. Pour into a squirt bottle or small zip-top bag and snip the corner.
  7. Ladle the soup into the serving bowls and garnish with sour cream-milk mixture and pico de gallo.
Most Helpful

4 5

Oh this is so good! I made a couple of changes to it, but not much. I did drain the beans, omitted the sherry, and I used a little chicken stock to loosen it up. After not using the liquid called for, I needed a little something. It really is a quick and delicious soup. I added a little hot sauce to my bowl. DH added some shredded Monterey Jack cheese to his bowl. I will make this again. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)