Quick and Easy Black Bean Soup

"If you're in a hurry, but want a great tasting, hearty soup, this is it!"
 
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Ready In:
25mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Place bacon pieces, onion, vegetables and broth into a shallow glass dish and cover with paper towel. Microwave on HIGH 2-3 minutes or until vegetables are soft.
  • Using a blender, blend 1 can of black beans with the vegetables and bacon. Transfer the mixture to a saucepan.
  • Blend 1/2 of the second can in the blender. Pour the blended beans and the remaining whole beans into the saucepan and add tomato sauce and seasonings.
  • Bring to a simmer, stirring constantly.
  • Taste and add salt if desired.
  • Stir the milk into the sour cream and mix well. Pour into a squirt bottle or small zip-top bag and snip the corner.
  • Ladle the soup into the serving bowls and garnish with sour cream-milk mixture and pico de gallo.

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Reviews

  1. Oh this is so good! I made a couple of changes to it, but not much. I did drain the beans, omitted the sherry, and I used a little chicken stock to loosen it up. After not using the liquid called for, I needed a little something. It really is a quick and delicious soup. I added a little hot sauce to my bowl. DH added some shredded Monterey Jack cheese to his bowl. I will make this again. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)
     
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<p>I live in Dallas, Texas and have an energetic 13 year-old son and a beautiful&nbsp;11 year-old daughter. I enjoy riding my sport bike, traveling to my home-away-from-home Cozumel, dancing, fishing and camping. <br /><br /><br /><br /><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg" alt="" /> <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket" /></p>
 
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