Quick and Easy Black Bean Salsa
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 Bowl
ingredients
- 1 can diced tomato
- 1 can ro-tel tomatoes and green chilies
- 1 can white corn or 1 can corn (not creamed)
- 1 can black beans, rinsed
- onion
- garlic
- cilantro
- parsley
- 1 (16 ounce) bottle fat-free Italian salad dressing or (16 ounce) bottle zesty Italian dressing
directions
- Drain tomatoes, Ro-Tel, corn and black beans.
- Add any or all of the onion, garlic, cilantro and parsley.
- Be creative; use your own favorites.
- Mix together.
- Add dressing, using less than the whole bottle until the amount suits you.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Before going out to dinner with friends, I had everyone come over for cocktails and munchies. I served your Quick & Easy Black Bean Salsa. What a hit it was with everyone. This is a full-flavored salsa that is so easy to prepare. After we had dinner at the local restaurant, everyone came back to the house for dessert (I served your Pineapple Pie). Great evening with friends and great food. Thanks for making our evening so enjoyable. :-)
-
I enjoyed how fast this went together and how healthy it was. The Italian dressing added the slightest bit of a "different" taste for me. Not the taste I expect in my salsa I guess. That said, we enjoyed it very much with homemade baked tortilla chips and tamales for dinner. Thanks for a healthy one to try!
-
Your salsa is soooooo good! I used the "mild" rotel tomatoes and green chilies and it was just the right amount of "bite" for us - also added a couple of chopped plum tomatoes. Served this when family visited for Easter and it was a huge hit with everyone. I like that this recipe makes an ample amount for serving company. Thanx for a great recipe, Melanie!
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>