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    You are in: Home / Recipes / Quick and Easy Beer Bread Recipe
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    Quick and Easy Beer Bread

    Quick and Easy Beer Bread. Photo by Karen67

    1/1 Photo of Quick and Easy Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    tinaki99's Note:

    This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.

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    Ingredients:

    Yield:

    bread l ...

    Units: US | Metric

    1/4 cup seeds or grains of choice (optional)

    • sesame seeds, black sesame seeds, poppy seeds, sunflower seeds, etc

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Add beer all at once (it foams a lot).
    3. 3
      Stir until just mixed.
    4. 4
      Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
    5. 5
      Bake at 190oC (375oF) for 35-40 minutes.

    Ratings & Reviews:

    • on March 19, 2006

      55

      Adding the seeds was a cool idea! I used poppy seeds. I was afraid they would burn, but they didn't, and they tasted great. My bottle of Newcastle Brown Ale was 355 ml, and I ended up using it all. I also used 1 cup of whole wheat flour. Yum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      45

      What a breeze to do ! I had no seeds so used dukkah instead which worked so well that I can really recommend that as a sub. This was great warm from the oven and I am keen to see how it tastes on day 2 - if there is any left !!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      45

      This was definitely quick & easy. I sprinkled sesame seeds on the bottom, and a mix of sesame seeds & poppyseeds on top, and I think that added a nice flavor. I used a lighter beer, Bud Select, since that was all I had in the house. The bread was moist and great warm from the oven. It did have a beer aftertaste, which I thought was fine, but might not be enjoyed by someone that doesn't care for beer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Beer Bread

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1658.2
     
    Calories from Fat 33
    99%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 3435.2 mg
    143%
    Total Carbohydrate 338.8 g
    112%
    Dietary Fiber 10.1 g
    40%
    Sugars 38.7 g
    155%
    Protein 40.2 g
    80%

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