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    You are in: Home / Recipes / Quick and Easy Beef Stew Recipe
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    Quick and Easy Beef Stew

    Quick and Easy Beef Stew. Photo by Heirloom

    1/1 Photo of Quick and Easy Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Heirloom's Note:

    We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
    2. 2
      Toss the beef cubes in the flour until coated.
    3. 3
      In a soup pot heat the olive oil over medium high heat until the oil blooms.
    4. 4
      Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
    5. 5
      Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
    6. 6
      Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
    7. 7
      Add all three tins of beef broth and bring to a boil.
    8. 8
      Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 13, 2012

      55

      I was short on time and needed a quick and easy dinner. This was delicious. I did add a package of onion soup mix, basil and garlic for some added flavor. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      55

      Made this last night for my husband who was feeling a little sick. He loved it and so did my 4 year old son. I used beef stew meat instead of sirlion so i simmered it for 2 hours to make sure the meat was tender. I also added a bay leaf. The stew had a nice, mellow comforting flavor. We will definitely make this again this winter. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2014

      45

      This recipe is great! I made some changes and now make this all the time ? a perfect substitution for long crock pot recipes. <br/><br/>Instead of the liquid it calls for I use V8 - yes, the vegetable juice. It is a great substitute that adds a nice tomato base to this. I also added quite a bit of fresh rosemary, which gave it a great flavor. The V8 is pretty thick already, so I didn't add the flour to the vegetables it called for. <br/><br/>I let this stew simmer for about an hour before I served it. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Quick and Easy Beef Stew

    Serving Size: 1 (464 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 227.3
     
    Calories from Fat 32
    14%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1419.6 mg
    59%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.2 g
    16%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    sirloin tip roast

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