I made this with a Bobolie crust so it comes together very quickly. The topping flavors were very tasty together but I must say that DH and I both missed a base sauce. I think that even a quick white sauce would fill that missing (for us) element. However I did use 1/2 to 3/4 amounts of the toppings so the sauce layer might be well taken care of with the full amount. Made for PRMR.