Quick-And-Easy Beef Pizza

Total Time
20 mins
8 mins

This pizza lives up to it's name, it's ready in under 30 minutes! Adapted fro BH&G Magazine.

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  1. Place olive oil in a large nonstick skillet and heat.
  2. Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
  3. Place pizza crust on a lightly greased baking sheet.
  4. Top with the beef, onion and green pepper mixture, and cherry tomatoes.
  5. Bake in a 400°F oven about 8 minutes or until cheese melts and pizza is heated through.
Most Helpful

4 5

I made this with a Bobolie crust so it comes together very quickly. The topping flavors were very tasty together but I must say that DH and I both missed a base sauce. I think that even a quick white sauce would fill that missing (for us) element. However I did use 1/2 to 3/4 amounts of the toppings so the sauce layer might be well taken care of with the full amount. Made for PRMR.