Quick-And-Easy Beef Pizza

Total Time
Prep 20 mins
Cook 8 mins

This pizza lives up to it's name, it's ready in under 30 minutes! Adapted from BH&G magazine.

Ingredients Nutrition


  1. Place olive oil in a large nonstick skillet and heat.
  2. Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
  3. Place pizza crust on a lightly greased baking sheet.
  4. Top with the beef, onion and green pepper mixture, and cherry tomatoes.
  5. Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
  6. Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.
Most Helpful

This is a terrific pizza! I don't care for onions so left them off my half but added them to DH's half. I used thin-sliced deli roast beef and it worked great. This pizza is light and flavorful and easy to make. Thanks for sharing the recipe!

loof October 15, 2009

LOvely pizza! I had to use some tomato sauce on the base to please DH and I had no Swiss cheese so subed with cheddar and added a little more sweet pepper, red with some sliced fennel. We really enjoyed it and will be making it again, thanks for posting! We especially enjoyed the cherry tomatoes a lovely burst of flavour, next time I hope to have some Swiss cheese in.

Derf January 31, 2007