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    You are in: Home / Recipes / Quick and Easy Banana Mango Chutney Recipe
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    Quick and Easy Banana Mango Chutney

    Quick and Easy Banana Mango Chutney. Photo by Jostlori

    1/1 Photo of Quick and Easy Banana Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jostlori's Note:

    I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful recipe for Cuban Ahi with Banana-Mango Chutney by Chef Manami, I couldn't resist. It turned out wonderfully and I am posting the chutney by itself so I can group it in a separate cookbook. I've made some tweaks based on personal preference - but the original recipe is awesome. You can use just ripe bananas if you don't have green - but I like the texture when using both. Thank you, Manami!!!

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    Serves: 1



    Units: US | Metric


    1. 1
      In medium saucepan, combine first seven ingredients.
    2. 2
      Bring to a boil over medium heat, then reduce heat and simmer one minute.
    3. 3
      Add green bananas and half the diced mango, stir well to combine and simmer uncovered for 10 minutes, stirring occasionally until thick and bananas are tender.
    4. 4
      Remove from heat and add remaining banana and mango, along with the raisins.
    5. 5
      Stir well to combine, cover and let stand for 30 minutes.
    6. 6
      To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Refrigerate. Use for cooking, add to lemonade, or dilute for a refreshing tea. It will turn a tan color but that's perfectly ok.

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    Nutritional Facts for Quick and Easy Banana Mango Chutney

    Serving Size: 1 (1273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1208.0
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 50.0 mg
    Total Carbohydrate 302.0 g
    Dietary Fiber 21.9 g
    Sugars 248.3 g
    Protein 10.4 g

    The following items or measurements are not included:

    ginger juice

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