Quick and Easy Banana Cream Pie

Total Time
8mins
Prep 8 mins
Cook 0 mins

This one is quick and still has great flavor. Try it with either a graham cracker crust or a traditional pastry crust. Feel free to use regular pudding and milk in the recipe.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
  2. Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
  3. Layer with banana slices and top with remaining pudding mixture.
  4. Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.

Reviews

(1)
Most Helpful

EXCELLENT recipe!!!! I used a Nilla Wafer crust (because that's what I had handy) and put in an extra banana (because we're kind of banana freaks around here hehe) and this was TO DIE FOR!!! Excellent dish to carry for a picnic or potluck and DH's office LOVED it too! :) Thanks for the wonderful recipe...we'll make this again FOR SURE!

Radish4ever May 30, 2009

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