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    You are in: Home / Recipes / Quick and Easy Baked Stuffed Eggs With Cheese Sauce Recipe
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    Quick and Easy Baked Stuffed Eggs With Cheese Sauce

    Quick and Easy Baked Stuffed Eggs With Cheese Sauce. Photo by I'mPat

    1/5 Photos of Quick and Easy Baked Stuffed Eggs With Cheese Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    weekend cooker's Note:

    a quick breakfast, or appetizer that is healthy for everyone.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Split eggs lengthwise. Remove yolks and mash.
    2. 2
      Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
    3. 3
      Stuff into egg white shells and arrange in buttered, shallow casserole dish.
    4. 4
      TO MAKE CHEESE SAUCE.
    5. 5
      In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
    6. 6
      Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
    7. 7
      Remove from heat, fold in cheese and stir until cheese melts.
    8. 8
      Pour cheese sauce over eggs and sprinkle with breadcrumbs.
    9. 9
      Bake uncovered at 350 degrees for 20 minutes.

    Ratings & Reviews:

    • on October 08, 2011

      55

      Great light brunch dish! Served with toast. I subbed gouda for the cheddar, since I had to use it up. Worked great. Will be making these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011

      55

      I cut this recipe in half for the 2 of us & although I included the mushrooms, I did just saute them only slightly before adding them to the stuffing! I also left out the Tabasco sauce, & I crushed some oven toasted whole grain bread for the breadcrumbs, which, I thought, gave it an additional flavor boost! And we liked the cheese sauce over the eggs! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2011

      55

      wow this was good . i used shaved deli ham instead of the mushrooms i thought i had . still good my oven was slow this morning , so at 20 minutes wasnt entirely done so put shredded cheese on top REALLY right choice for last 10 minutes cooking

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Quick and Easy Baked Stuffed Eggs With Cheese Sauce

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 166
    66%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.7 g
    48%
    Cholesterol 221.3 mg
    73%
    Sodium 293.6 mg
    12%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    white wine worcestershire sauce

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