Quick and Easy Baked Stuffed Eggs With Cheese Sauce

Total Time
40mins
Prep 20 mins
Cook 20 mins

a quick breakfast, or appetizer that is healthy for everyone.

Ingredients Nutrition

Directions

  1. Split eggs lengthwise. Remove yolks and mash.
  2. Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
  3. Stuff into egg white shells and arrange in buttered, shallow casserole dish.
  4. TO MAKE CHEESE SAUCE.
  5. In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
  6. Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
  7. Remove from heat, fold in cheese and stir until cheese melts.
  8. Pour cheese sauce over eggs and sprinkle with breadcrumbs.
  9. Bake uncovered at 350 degrees for 20 minutes.
Most Helpful

Great light brunch dish! Served with toast. I subbed gouda for the cheddar, since I had to use it up. Worked great. Will be making these again!

Outta Here October 08, 2011

I cut this recipe in half for the 2 of us & although I included the mushrooms, I did just saute them only slightly before adding them to the stuffing! I also left out the Tabasco sauce, & I crushed some oven toasted whole grain bread for the breadcrumbs, which, I thought, gave it an additional flavor boost! And we liked the cheese sauce over the eggs! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

Sydney Mike September 10, 2011

wow this was good . i used shaved deli ham instead of the mushrooms i thought i had . still good my oven was slow this morning , so at 20 minutes wasnt entirely done so put shredded cheese on top REALLY right choice for last 10 minutes cooking

Dienia B. October 06, 2011