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    You are in: Home / Recipes / Quick and Easy Baked Pork Chops Recipe
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    Quick and Easy Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sable3569's Note:

    This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 -6 pork chops (I use bone-in 1/2 - 3/4-inch thick cuts)
    • 1/4 cup ranch dressing (I used Hidden Valley)
    • 3/4 cup breadcrumbs (I use Progresso Garlic and Herb)
    • 1/4 cup grated parmesan cheese
    • 1/8 teaspoon ground black pepper

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
    3. 3
      In a separate shallow dish, mix the remaining ingredients.
    4. 4
      Dredge each pork chop in the bread crumb mixture one by one.
    5. 5
      Place the pork chops on a metal rack and place on top of a cookie sheet.
    6. 6
      Bake for about 18-20 minutes, or until cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Baked Pork Chops

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.5
     
    Calories from Fat 297
    49%
    Total Fat 33.0 g
    50%
    Saturated Fat 9.9 g
    49%
    Cholesterol 182.0 mg
    60%
    Sodium 544.7 mg
    22%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 56.7 g
    113%

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