Quick and Easy Baked Pasta

"A quick and tasty way to make baked pasta without the need to pre-boil the pasta. Feel free to use a variety of cheeses - i just used what i normally keep on hand, but a variety of Gruyere, Romano, Mozzarella, or others would be excellent replacements for the Mexican blend. Also try with cubed chicken added to the mix."
 
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photo by jlotterer photo by jlotterer
photo by jlotterer
Ready In:
1hr 10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Mix all ingredients together (adding the pasta last) and place in a 9x7 baking dish. Cover tightly with foil.
  • Bake at 400 degrees for 70-75 minutes.
  • Note: You can add an additional 1/4 cup of grated parmesan cheese to the top after baking for about an hour. Recover and continue baking till done.

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