Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A quick and tasty way to make baked pasta without the need to pre-boil the pasta. Feel free to use a variety of cheeses - i just used what i normally keep on hand, but a variety of Gruyere, Romano, Mozzarella, or others would be excellent replacements for the Mexican blend. Also try with cubed chicken added to the mix.

Ingredients Nutrition

Directions

  1. Mix all ingredients together (adding the pasta last) and place in a 9x7 baking dish. Cover tightly with foil.
  2. Bake at 400 degrees for 70-75 minutes.
  3. Note: You can add an additional 1/4 cup of grated parmesan cheese to the top after baking for about an hour. Recover and continue baking till done.