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    You are in: Home / Recipes / Quick and Easy Baked Chicken in a Bag Recipe
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    Quick and Easy Baked Chicken in a Bag

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Martymar's Note:

    I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the oven is wonderful!! I served this atop steamed rice. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
    2. 2
      Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
    3. 3
      Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
    4. 4
      Add vegetables on top of Chicken and close the bag.
    5. 5
      Bake at 350 Degrees for 1.5 hours or until done.

    Ratings & Reviews:

    • on December 11, 2008

      45

      This has a different taste to it but in a really good way. It made the kitchen smell so nice!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Baked Chicken in a Bag

    Serving Size: 1 (664 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1529.3
     
    Calories from Fat 854
    55%
    Total Fat 94.9 g
    146%
    Saturated Fat 26.2 g
    131%
    Cholesterol 628.0 mg
    209%
    Sodium 1942.5 mg
    80%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.7 g
    51%
    Protein 140.9 g
    281%

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