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    You are in: Home / Recipes / Quick and Easy Baby Blue Salad Recipe
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    Quick and Easy Baby Blue Salad

    Quick and Easy Baby Blue Salad. Photo by Lvs2Cook

    1/1 Photo of Quick and Easy Baby Blue Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lvs2Cook's Note:

    This is a quick version of Southern Living's baby blue salad that is already posted here. It's delicious and easy to make. The pecans are hard to resist on their own and would make a great snack. You can use more or less balsamic vinaigrette to suit your taste -- I like less.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pecans on baking sheet (I covered the sheet with parchment paper for easy clean-up). Coat pecans with cooking spray.
    2. 2
      Combine sugar and Creole seasoning and sprinkle over pecans, tossing gently.
    3. 3
      Bake at 350º for 15 minutes or until pecans are golden brown, stirring once. Cool thoroughly.
    4. 4
      Gently toss together greens, mandarin oranges, strawberries, balsamic vinaigrette, and crumbled blue cheese and top with pecans.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Baby Blue Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 212
    70%
    Total Fat 23.5 g
    36%
    Saturated Fat 5.0 g
    25%
    Cholesterol 14.1 mg
    4%
    Sodium 265.2 mg
    11%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 13.5 g
    54%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    mixed salad greens

    balsamic vinaigrette

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