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    You are in: Home / Recipes / Quick and Easy Baby Back Ribs Recipe
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    Quick and Easy Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef #735494's Note:

    You don't have to be a pit master to have delicious and tender ribs.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 rack of baby-back pork ribs
    • 1 cup brown sugar
    • 1 (4 1/4 ounce) jar mccormicks cowboy dry rub seasonings

    Directions:

    1. 1
      Mix the rub with the brown sugar.
    2. 2
      Remove the silver skin from the back side of the ribs.
    3. 3
      On a large piece of aluminum foil, shiney side up, place the ribs and pat the mixture ensuring you coat every inch of the ribs.
    4. 4
      wrap the ribs tightly with foil, ensuring you have tight seams and place in the fridge for two hours or overnight.
    5. 5
      When ready to cook, preheat oven to 250. Place ribs in large baking dish and cook for 2 hours.
    6. 6
      Take ribs out of the over and remove foil.
    7. 7
      finish off on the grill or place back in the oven without foil and cook an additional 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Baby Back Ribs

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.7
     
    Calories from Fat 393
    48%
    Total Fat 43.7 g
    67%
    Saturated Fat 15.4 g
    77%
    Cholesterol 184.7 mg
    61%
    Sodium 248.3 mg
    10%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 53.3 g
    213%
    Protein 51.1 g
    102%

    The following items or measurements are not included:

    dry rub seasonings

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