Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick and Easy Artichoke Soup Recipe
    Lost? Site Map

    Quick and Easy Artichoke Soup

    Quick and Easy Artichoke Soup. Photo by Chef floWer

    1/3 Photos of Quick and Easy Artichoke Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Maito's Note:

    This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Sauté onions, garlic, and shallots in oil over medium heat until soft, about 2 minutes.
    2. 2
      Add artichoke hearts, stock, wine, and brandy.
    3. 3
      Bring to a boil, turn to the lowest setting, and simmer covered 10 minutes. If you want a smoother consistency, you can puree it at this time.
    4. 4
      Pepper (and sugar, if desired) to taste, and serve topped with cheese, a dollop of yogurt or sour cream, and a sprinkling of fresh Italian parsley or dill.

    Ratings & Reviews:

    • on April 12, 2009


      Maito - this is delicious!! I love the flavor combination!! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008


      *PAC Spring2008* DH and I had this for lunch -- made 1/2 recipe. I used vegetable broth, white wine, and 1 Tbsp. brandy - and we had a small glass of white wine, just to celebrate Thursday. I used the European chopper on the marinated artichoke hearts, and the submersion blender after it simmered. It was a nice rich flavor, but we decided that the spoonsful with sour cream added a tad of taste. Will likely add a few Tbsp. of cream to the pot next time. Thanks for posting, Maito

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008


      GREAT! I LOVED this Tangy Zesty Elegant soup! I made it as directed with veggie broth, dry vermouth and cognac. I added some salt and a Splenda packet. I enjoyed it topped with a asiago cheese mix which really brought it over the top. I had finely chopped everything in my mini food processor so didn't mind the texture. I liked that the vermouth and brandy just enhanced the flavor instead of overpowering it. Made for the Please Review tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quick and Easy Artichoke Soup

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.6
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 1.0 g
    Cholesterol 3.3 mg
    Sodium 377.2 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 4.6 g
    Sugars 1.3 g
    Protein 6.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites