Quick and Easy Apple Tarts
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6 tarts
- Serves:
- 6
ingredients
- 2 sheet phyllo pastry
- 9.85 ml butter, melted
- 29.58 ml chopped almonds, toasted
- 7.39 ml icing sugar
- 78.78 ml packed brown sugar
- 14.79 ml lemon juice
- 2.46 ml cinnamon
- 709.77 ml sliced peeled apples
directions
- Preheat oven to 400 degrees F.
- Lay single sheet of phyllo on a cutting board.
- Brush with half of the butter.
- Cut crosswise with scissors into three 5-inch wide strips, fold each into thirds to form a square shape.
- Using scissors, round off corners.
- Gently mold pastry into muffin cups (use a pan that makes 6 muffins).
- Repeat with the other sheet of phyllo.
- Bake for 5 minutes or until golden.
- Cool slightly and remove from pan.
- In a nonstick frying pan, combine sugar, lemon juice and cinnamon, cook stirring constantly over medium heat until bubbling.
- Add apples and cook, stirring frequently, for about 5 minutes until apples are tender.
- Cool slightly.
- Carefully spoon apple mixture into shells and sprinkle with almonds then sift the icing sugar on top.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...