Quick and Easy Apple Tarts

READY IN: 20mins
Recipe by Pixie

tasty apple tarts made in a muffin tin and topped with almonds...

Top Review by Rachel Savage

Very quick and easy to make, not to mention yummy. I wound up using less almonds (didn't fit on the tarts) but otherwise followed the recipe exactly. My guests had no complaints either.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Lay single sheet of phyllo on a cutting board.
  3. Brush with half of the butter.
  4. Cut crosswise with scissors into three 5-inch wide strips, fold each into thirds to form a square shape.
  5. Using scissors, round off corners.
  6. Gently mold pastry into muffin cups (use a pan that makes 6 muffins).
  7. Repeat with the other sheet of phyllo.
  8. Bake for 5 minutes or until golden.
  9. Cool slightly and remove from pan.
  10. In a nonstick frying pan, combine sugar, lemon juice and cinnamon, cook stirring constantly over medium heat until bubbling.
  11. Add apples and cook, stirring frequently, for about 5 minutes until apples are tender.
  12. Cool slightly.
  13. Carefully spoon apple mixture into shells and sprinkle with almonds then sift the icing sugar on top.

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