Quick and Easy Apple Tarts

"tasty apple tarts made in a muffin tin and topped with almonds..."
 
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Ready In:
20mins
Ingredients:
8
Yields:
6 tarts
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Lay single sheet of phyllo on a cutting board.
  • Brush with half of the butter.
  • Cut crosswise with scissors into three 5-inch wide strips, fold each into thirds to form a square shape.
  • Using scissors, round off corners.
  • Gently mold pastry into muffin cups (use a pan that makes 6 muffins).
  • Repeat with the other sheet of phyllo.
  • Bake for 5 minutes or until golden.
  • Cool slightly and remove from pan.
  • In a nonstick frying pan, combine sugar, lemon juice and cinnamon, cook stirring constantly over medium heat until bubbling.
  • Add apples and cook, stirring frequently, for about 5 minutes until apples are tender.
  • Cool slightly.
  • Carefully spoon apple mixture into shells and sprinkle with almonds then sift the icing sugar on top.

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Reviews

  1. Very quick and easy to make, not to mention yummy. I wound up using less almonds (didn't fit on the tarts) but otherwise followed the recipe exactly. My guests had no complaints either.
     
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RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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