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    You are in: Home / Recipes / Quick and Easy Apple Tarts Recipe
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    Quick and Easy Apple Tarts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Pixie*'s Note:

    tasty apple tarts made in a muffin tin and topped with almonds...

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    Ingredients:

    Serves: 6

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Lay single sheet of phyllo on a cutting board.
    3. 3
      Brush with half of the butter.
    4. 4
      Cut crosswise with scissors into three 5-inch wide strips, fold each into thirds to form a square shape.
    5. 5
      Using scissors, round off corners.
    6. 6
      Gently mold pastry into muffin cups (use a pan that makes 6 muffins).
    7. 7
      Repeat with the other sheet of phyllo.
    8. 8
      Bake for 5 minutes or until golden.
    9. 9
      Cool slightly and remove from pan.
    10. 10
      In a nonstick frying pan, combine sugar, lemon juice and cinnamon, cook stirring constantly over medium heat until bubbling.
    11. 11
      Add apples and cook, stirring frequently, for about 5 minutes until apples are tender.
    12. 12
      Cool slightly.
    13. 13
      Carefully spoon apple mixture into shells and sprinkle with almonds then sift the icing sugar on top.

    Ratings & Reviews:

    • on January 02, 2003

      55

      Very quick and easy to make, not to mention yummy. I wound up using less almonds (didn't fit on the tarts) but otherwise followed the recipe exactly. My guests had no complaints either.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Apple Tarts

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 28
    21%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.3 mg
    1%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 20.4 g
    81%
    Protein 1.2 g
    2%

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