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    You are in: Home / Recipes / Quick and Easy Apple Dumplings Recipe
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    Quick and Easy Apple Dumplings

    Quick and Easy Apple Dumplings. Photo by newspapergal

    1/2 Photos of Quick and Easy Apple Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Jellyqueen's Note:

    I received this recipe from my MIL. I love it because it is very quick and easy to make and when it is just the 2 of us, I can cut the recipe in half and use the other 4 crescent rolls for our rolls for the meal.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 F.
    2. 2
      Wrap each apple piece with a piece of crescent roll.
    3. 3
      Place in a baking dish that has been greased.
    4. 4
      Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples.
    5. 5
      Bake until brown, approximately 35 minutes.
    6. 6
      Spoon juice over apples occasionally while baking.

    Ratings & Reviews:

    • on March 22, 2004


      These were quick & easy to make! However, they were a little too sweet for our tastes - I'll probably eliminate the sugar next time. I scaled the recipe in half & I'm using the rest of the crescent rolls for Ham & Cheddar Crescents, Ham & Cheddar Crescents. Thanx Jellyqueen!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2004


      We loved this recipe. I even cooked plain apples in the sauce and they tasted great. It was very easy to make. Thanks for a nice recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008


      Almost exactly like a recipe my grandma makes execpt she uses 1 cup instead of 1/2 cup of sugar. So So good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Quick and Easy Apple Dumplings

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.6
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 15.7 g
    Cholesterol 96.0 mg
    Sodium 546.3 mg
    Total Carbohydrate 77.6 g
    Dietary Fiber 4.5 g
    Sugars 40.3 g
    Protein 7.5 g

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