Quick and Easy Apple Dumplings
photo by newspapergal
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 granny smith apples, cored and quartered
- 236.59 ml orange juice
- 118.29 ml sugar
- 118.29 ml butter
- 2.46 ml cinnamon
- 8 count can refrigerated crescent dinner rolls
directions
- Preheat oven to 325 F.
- Wrap each apple piece with a piece of crescent roll.
- Place in a baking dish that has been greased.
- Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples.
- Bake until brown, approximately 35 minutes.
- Spoon juice over apples occasionally while baking.
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Reviews
-
I cut the sugar to 1/4 cup and the butter to 2 Tbsp & used reduced-fat crescent rolls, and these were really tasty! I also added a dash of nutmeg in with the cinnamon. Mine baked in 36 minutes; I pulled them out twice during baking to spoon some juice over. I rolled the crescents like normal 'crescent-style' over my Gala apples, and then folded the sides in so that the entire apple slice was covered in pastry. These would be great for a last-minute dessert or unexpected guests (I just had an apple-pie kind of craving, lol). Thanks :)
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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