Total Time
20mins
Prep 10 mins
Cook 10 mins

I got this recipe in an email- I haven't tried it yet, but the idea of using a can of Spaghettios in it sounded interesting! The recipe says you can either use the spaghettios, alphabet soup, or just alphabet pasta- I'm pretty sure that each one will make three very different tasting versions of soup, so I guess I'll have to try it three times to see which one works best!

Ingredients Nutrition

  • 1 tablespoon oil
  • 13 cup celery, finely chopped
  • 13 cup onion, finely chopped
  • 13 cup carrot, finely chopped
  • 2 cups beef broth
  • 2 cups chicken broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 (14 3/4 ounce) can Spaghetti-o alphabet pasta or 1 (14 3/4 ounce) canalphabet soup or 1 cup dry alphabet pasta (cooked)
  • salt and pepper

Directions

  1. Heat oil in a saucepan over medium high heat.
  2. Add celery, onion and carrots, and saute until mixture is crisp tender.
  3. Add chicken and beef broths and bring to a boil.
  4. Stir in corn and peas and simmer for 1 or 2 minutes.
  5. Add can of spaghettios, or alphabet soup or pasta, and cook until soup is hot, stirring frequently.
  6. Serve with grilled ciabata bread or a grilled open face cheese sandwich, and enjoy!

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