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    You are in: Home / Recipes / Quick and Delicious Goat Cheese Salad Recipe
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    Quick and Delicious Goat Cheese Salad

    Quick and Delicious Goat Cheese Salad. Photo by BarbryT

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    AniSarit's Note:

    I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!

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    Units: US | Metric

    • 4 cups mixed greens, cleaned and dried (arugula, radicchio, romaine, baby spinach, etc)
    • 3 tablespoons dried cranberries
    • 1/4 cup walnuts, halved
    • 1 tablespoon raspberry vinaigrette dressing
    • 4 ounces soft fresh goat cheese


    1. 1
      In a salad bowl, place greens, cranberries, walnuts, and dressing, and mix gently.
    2. 2
      With a spoon, break up the goat cheese into uneven chunks on top of the salad.
    3. 3
      Serving Suggestions:.
    4. 4
      Enjoy as part of a meal with grilled fish and a blush wine
    5. 5
      Eat as a light dinner with a cup of warm tea.
    6. 6
      Makes for a beautiful presentation when entertaining guests.

    Ratings & Reviews:

    • on May 24, 2008


      This was a very nice salad. I enjoyed all the flavours in this tasty dish. Next time, I will also add raspberries. I used romaine and baby spinach and good quality raspberry vinegar. Thanks for sharing AniSarit.

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    • on May 21, 2008


      Nice salad. I like the idea of adding fresh raspberries and most likely will do that in the future. I usually have these ingredients handy so it's a terrific salad for me on the spur of the moment.

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    • on December 14, 2007


      Quick, easy and delicous. Only change I made was to add fresh raspberries as well to use what we had in the fridge. Thank you for a yummy recipe that even my boys enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Delicious Goat Cheese Salad

    Serving Size: 1 (53 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 251.6
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 9.1 g
    Cholesterol 26.0 mg
    Sodium 209.1 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 1.3 g
    Sugars 1.2 g
    Protein 12.7 g

    The following items or measurements are not included:

    mixed greens

    raspberry vinaigrette dressing

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