Quick and Delicious Chicken Pot Pie

Name: Quick and Delicious Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 2 refrigerated pie crusts; 1 (15 ounce) can diced potatoes; 16 ounces frozen mixed vegetables, thawed; 2 cups diced cooked chicken; 1 (10 1/2 ounce) can condensed cream of chicken with herbs soup; 1/3 cup milk; 1/4 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/8 teaspoon pepper

Submitted by Peprich

"Our family loves chicken pot pie. But I have little time to spend in the kitchen these days. So I developed the following quick and easy recipe to satisfy our taste for homemade."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4-6

ingredients

2 refrigerated pie crusts
1 (15 ounce) can diced potatoes
16 ounces frozen mixed vegetables, thawed
2 cups diced cooked chicken
1 (10 1/2 ounce) can condensed cream of chicken with herbs soup
¹⁄₃ cup milk
¹⁄₄ teaspoon poultry seasoning
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Place bottom crust in 9" pie plate.
Drain potatoes, vegetables and chicken. Combine with remaining ingredients and blend well.
Pour into pie crust. Top with remaining pie crust. Seal edges and cut slits in top.
Bake at 375 for 45-50 minutes, until golden.