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    You are in: Home / Recipes / Quick and Delicious Chicken Pot Pie Recipe
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    Quick and Delicious Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Peprich's Note:

    Our family loves chicken pot pie. But I have little time to spend in the kitchen these days. So I developed the following quick and easy recipe to satisfy our taste for homemade.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 refrigerated pie crusts
    • 1 (15 ounce) can diced potatoes
    • 16 ounces frozen mixed vegetables, thawed
    • 2 cups diced cooked chicken
    • 1 (10 1/2 ounce) can condensed cream of chicken with herbs soup
    • 1/3 cup milk
    • 1/4 teaspoon poultry seasoning
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper

    Directions:

    1. 1
      Place bottom crust in 9" pie plate.
    2. 2
      Drain potatoes, vegetables and chicken. Combine with remaining ingredients and blend well.
    3. 3
      Pour into pie crust. Top with remaining pie crust. Seal edges and cut slits in top.
    4. 4
      Bake at 375 for 45-50 minutes, until golden.

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    Ratings & Reviews:

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    Nutritional Facts for Quick and Delicious Chicken Pot Pie

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.0
     
    Calories from Fat 241
    39%
    Total Fat 26.8 g
    41%
    Saturated Fat 8.5 g
    42%
    Cholesterol 55.3 mg
    18%
    Sodium 825.9 mg
    34%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.5 g
    14%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    condensed cream of chicken with herbs soup

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