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1/1 Photo of Quick and Deeelish Jam Cake With Caramel Frosting
You can make this moist jam cake from a spice cake boxed mix AND the caramel frosting tastes like the old-fashioned penuche fudge....ummm ummmm. It is rich and buttery and oh so quick. You can make the cake ahead of time, wrap the layers well, and freeze for at least three weeks if you like. It will be the hit of your Christmas or Holiday Party!
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 12