Prep 10 mins
Cook 30 mins
Great for those nights when your child announces they need to take a treat to school the next day. Also well worth making for any time you need a chocolate fix. Use whatever types of chocolate chips you have on hand, but the recommended mix is particularly good. Variation: Substitute Kahlua for orange liqueur and strong coffee for orange juice. This was our 1993 Christmas card recipe.
- 21 ounces brownie mix
- 1⁄4 cup vegetable oil
- 1⁄4 cup orange juice
- 1⁄4 cup orange liqueur (such as Grand Marnier)
- 1 egg
- 3⁄4 cup milk chocolate chips
- 1⁄2 cup white chocolate chips
- 1⁄2 cup semi-sweet chocolate chips
- Preheat oven to 350°F.
- In a large mixing bowl, combine brownie mix, egg, oil, juice and liqueur by hand until well mixed (25 strokes). Add chocolate chips and mix until just combined.
- Spread in a greased 9 x 13 inch baking pan. Bake at 350 F for 30 minutes (do not overbake). Cool completely in pan.
- Cut into 36 bars.
This brownie is good for a quick change of pace from the usual. The orange/chocolate combination is one I wouldn't normally choose, but it was good. I might decrease the amount of chips if I were to make this one again, or keep the same but use more semi-sweet instead of milk chocolate. Thanks for a good recipe !