Quick and Decadent Brownies

Total Time
40mins
Prep 10 mins
Cook 30 mins

Great for those nights when your child announces they need to take a treat to school the next day. Also well worth making for any time you need a chocolate fix. Use whatever types of chocolate chips you have on hand, but the recommended mix is particularly good. Variation: Substitute Kahlua for orange liqueur and strong coffee for orange juice. This was our 1993 Christmas card recipe.

Ingredients Nutrition

  • 21 ounces brownie mix
  • 14 cup vegetable oil
  • 14 cup orange juice
  • 14 cup orange liqueur (such as Grand Marnier)
  • 1 egg
  • 34 cup milk chocolate chips
  • 12 cup white chocolate chips
  • 12 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine brownie mix, egg, oil, juice and liqueur by hand until well mixed (25 strokes). Add chocolate chips and mix until just combined.
  3. Spread in a greased 9 x 13 inch baking pan. Bake at 350 F for 30 minutes (do not overbake). Cool completely in pan.
  4. Cut into 36 bars.

Reviews

(1)
Most Helpful

This brownie is good for a quick change of pace from the usual. The orange/chocolate combination is one I wouldn't normally choose, but it was good. I might decrease the amount of chips if I were to make this one again, or keep the same but use more semi-sweet instead of milk chocolate. Thanks for a good recipe !

knitaholic June 27, 2007

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