Prep 10 mins
Cook 2 hrs
You can use this as a dip, a spread for sandwiches or on toasted bread slices as an appetizer.
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup Miracle Whip or 1⁄3 cup mayonnaise
- 3⁄4 cup pecans, finely chopped
- 1 cup green olives, drained and finely chopped
- 1⁄4 teaspoon pepper
- In a medium bowl, mix cream cheese and Miracle Whip until smooth.
- By hand, add pecans, green olives and pepper and stir well.
- Refrigerate for 2 hours before serving.