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    You are in: Home / Recipes / Quick and Cheap Curry Fix Recipe
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    Quick and Cheap Curry Fix

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 17, 2009

      This recipe was super easy and cheap! I was in a hurry so didn't add any veggies to mine, but DH and I still enjoyed this. I followed the recipe exactly as written EXCEPT for using half and half instead of soymilk, and used the green curry paste. Will definitely make this again - great meal for 2 (well, unless DH and I are just big eaters!), not sure it would do for 4 unless you had quite a few veggies in there.

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    • on November 16, 2008

      Most easy and most excellent! I followed the recipe exactly, and this is a cheap and delicious winner!

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    • on October 13, 2007

      This recipe sure was quick! Hubby and Little Miss (DD) wanted to eat steak and since I don't eat red meat. I needed a recipe that was easy, quick to make and was able to use Green Curry Paste (Gaeng Kiow Wan). I added stir fried veggies (carrots, mushrooms, corn, zucchini, eggplant, beans and broccoli) also added a hand full of cooked chicken strips. I was toying of the idea to use coconut milk instead of soy but I didn't, maybe next time. The flavors were nice and I like the fact I ate a very health meal. Thank you Vegan Courtney.

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    Nutritional Facts for Quick and Cheap Curry Fix

    Serving Size: 1 (65 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 411.7
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 6.6 g
    Cholesterol 0.0 mg
    Sodium 1793.8 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 2.2 g
    Sugars 2.9 g
    Protein 10.4 g

    The following items or measurements are not included:

    green chili paste

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