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    You are in: Home / Recipes / Quick and Cheap Curry Fix Recipe
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    Quick and Cheap Curry Fix

    Quick and Cheap Curry Fix. Photo by Chef floWer

    1/1 Photo of Quick and Cheap Curry Fix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Vegan Courtney's Note:

    This is straight out of my college cooking regimen, featuring, of course, Ramen noodles! This is great hot or cold, especially when you're dying for a thai curry fix. Add your favorite veggies!

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    Units: US | Metric

    • 2 (3 ounce) packages oriental-flavor instant ramen noodles
    • 1 -2 tablespoon thai green chili paste (or red, or panang)
    • 1/3 cup soymilk (Silk Soy Creamer if you're feeling extravagant)
    • 3 -5 dashes lime juice (a few squirts)
    • 2 teaspoons cornstarch


    1. 1
      Boil four cups of water.
    2. 2
      Add the Ramen and a seasoning packet, cook for three minutes.
    3. 3
      Reserve about 1/2 cup of the liquid and drain the noodles. Put them aside.
    4. 4
      In the same pot, add the Ramen liquid, the curry paste, the soy creamer, and the lime juice. Whisk together.
    5. 5
      Add the cornstarch, whisk again, and bring everything to a boil for a few seconds.
    6. 6
      Lower the heat and whisk until the sauce just begins to thicken, then pour over the noodles.
    7. 7
      If you like things like presentation, garnish with cilantro springs and chopped peanuts.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on June 17, 2009


      This recipe was super easy and cheap! I was in a hurry so didn't add any veggies to mine, but DH and I still enjoyed this. I followed the recipe exactly as written EXCEPT for using half and half instead of soymilk, and used the green curry paste. Will definitely make this again - great meal for 2 (well, unless DH and I are just big eaters!), not sure it would do for 4 unless you had quite a few veggies in there.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008


      Most easy and most excellent! I followed the recipe exactly, and this is a cheap and delicious winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007


      This recipe sure was quick! Hubby and Little Miss (DD) wanted to eat steak and since I don't eat red meat. I needed a recipe that was easy, quick to make and was able to use Green Curry Paste (Gaeng Kiow Wan). I added stir fried veggies (carrots, mushrooms, corn, zucchini, eggplant, beans and broccoli) also added a hand full of cooked chicken strips. I was toying of the idea to use coconut milk instead of soy but I didn't, maybe next time. The flavors were nice and I like the fact I ate a very health meal. Thank you Vegan Courtney.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Cheap Curry Fix

    Serving Size: 1 (65 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 411.7
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 6.6 g
    Cholesterol 0.0 mg
    Sodium 1793.8 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 2.2 g
    Sugars 2.9 g
    Protein 10.4 g

    The following items or measurements are not included:

    green chili paste

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