5 Reviews

this was really good. i didnt think it would be stellar or anything, by the smell while cooking, but it tastes awesome! the only thing is that i wasnt sure if the almond should be raw or the roasted, snacking style. i used roasted, and i think it made it a bit too salty with the bouillon. thanks for a keeper!

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Gracielagata July 08, 2009

Absolutely delightful recipe! Flavorful and so quick and simple to make. Can't beat a yummy meal that you can have ready in 15 minutes - thanks for sharing this recipe!

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loof June 19, 2009

This probably is your best kept secret...and I'm stealing it!!!! Made for 123 Hit Wonders.

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gailanng June 13, 2009

Wow, this was a wonderful surprise! So fast and easy, healthy and very good! I know I'll be making this again, thanks.

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kelly in TO November 01, 2007

Quick and easy recipe! I made this for Pick a Chef and it was a great quick dish. I had some lefotvers and so the next day I wrapped some up in a tortilla with some leftover Oriental Salad and it was great! Thanks for posting :)

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* Pamela * May 20, 2007
Quick Almond Chicken