Total Time
Prep 5 mins
Cook 5 mins

Very easy, just combine everything in a bag and shake! Contributed by my aunt for our family cookbook. Serve with fried rice and vegetables.


  1. Shake all ingredients together in ziploc bag or covered container, salt and pepper to taste.
  2. Heat frying pan, add thin layer of oil, and heat until just before smoking point.
  3. Add all ingredients and stir fry for about 5 minutes or until chicken is done, keeping pan as hot as possible without burning.
Most Helpful

this was really good. i didnt think it would be stellar or anything, by the smell while cooking, but it tastes awesome! the only thing is that i wasnt sure if the almond should be raw or the roasted, snacking style. i used roasted, and i think it made it a bit too salty with the bouillon. thanks for a keeper!

Gracielagata July 08, 2009

Absolutely delightful recipe! Flavorful and so quick and simple to make. Can't beat a yummy meal that you can have ready in 15 minutes - thanks for sharing this recipe!

loof June 19, 2009

This probably is your best kept secret...and I'm stealing it!!!! Made for 123 Hit Wonders.

gailanng June 13, 2009