Quick Aioli

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READY IN: 10mins
Recipe by Mini Ravindran

Serve this chilled garlic sauce with fish or vegetables.Thanks to Emazing for this recipe !

Ingredients Nutrition


  1. Add the egg yolk, mustard, salt and lemon juice to the bowl of a food processor.
  2. With the processor running, slowly add the olive oil.
  3. Add the garlic and pulse a few times.
  4. Use immediately or refrigerate.

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