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    You are in: Home / Recipes / Quiche with Tomato, Basil, and Garlic Recipe
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    Quiche with Tomato, Basil, and Garlic

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    2 Total Reviews

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    • on July 07, 2008

      Wonderful! I'd forgotten about Quiche - very popular in the 70's. I needed to take food to a sick friend and this looked like just the thing. It turned out beautifully - so pretty to look at, I didn't want to give it up lol. I used fresh tomatoes and basil and decorated the top with tiny basil leaves. Today, I'm making one for my family.

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    • on August 11, 2007

      My husband says this is the best quiche ever! I made the filling, poured it in the pie shells and froze them unbaked. The day we made them I put them in the oven frozen and baked them for a little over an hour and they were very very good!

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    Nutritional Facts for Quiche with Tomato, Basil, and Garlic

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 221
    65%
    Total Fat 24.5 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 167.3 mg
    55%
    Sodium 499.1 mg
    20%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.8 g
    15%
    Protein 12.1 g
    24%

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