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    You are in: Home / Recipes / Quiche with Tomato, Basil, and Garlic Recipe
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    Quiche with Tomato, Basil, and Garlic

    Quiche with Tomato, Basil, and Garlic. Photo by Tish

    1/1 Photo of Quiche with Tomato, Basil, and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Tish's Note:

    Got this Carnation recipe a while back. With all the fresh vegies out there is summer it sounded so good I had to try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Whisk sour cream, evaporated milk, 1/4 cup cheese, eggs, salt, and pepper in medium bowl; pour into pie shell.
    3. 3
      Combine remaining cheese, breadcrumbs, basil, and garlic in small bowl; sprinkle over sour cream mixture.
    4. 4
      Top with tomatoes and olives.
    5. 5
      Bake for 50 to 60 minutes or until knife inserted near center comes out clean.
    6. 6
      Cool on wire rack for 5 minutes before serving.
    7. 7
      Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag. Seal, label and freeze up to two months.
    8. 8
      Do not thaw before reheating.
    9. 9
      Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.

    Ratings & Reviews:

    • on July 07, 2008

      55

      Wonderful! I'd forgotten about Quiche - very popular in the 70's. I needed to take food to a sick friend and this looked like just the thing. It turned out beautifully - so pretty to look at, I didn't want to give it up lol. I used fresh tomatoes and basil and decorated the top with tiny basil leaves. Today, I'm making one for my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      55

      My husband says this is the best quiche ever! I made the filling, poured it in the pie shells and froze them unbaked. The day we made them I put them in the oven frozen and baked them for a little over an hour and they were very very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quiche with Tomato, Basil, and Garlic

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 221
    65%
    Total Fat 24.5 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 167.3 mg
    55%
    Sodium 499.1 mg
    20%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.8 g
    15%
    Protein 12.1 g
    24%

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