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    You are in: Home / Recipes / Quiche With Asparagus and Mushrooms Recipe
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    Quiche With Asparagus and Mushrooms

    Quiche With Asparagus and Mushrooms. Photo by Chef #1802663278

    1/1 Photo of Quiche With Asparagus and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #1802663278's Note:

    This is a very tasty quiche which was inspired by a recipe from Taste of Home. It's a good way to use left over brioche bread as a crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Butter a 10 inch quiche dish and place the thin slices of brioche in the bottom to cover. Brush lightly with the mustard. Sprinkle sparingly with sharp Cheddar. Place in oven while it is preheating and leave for 5 to 7 minutes. Remove and allow to cool slightly.
    3. 3
      I fried some bacon to serve as a side then wiped the skillet with a paper towel and added the tablespoon of butter for sauteing the onion, bell pepper, mushrooms, and garlic, about 5 minutes on medium heat; stir as needed.
    4. 4
      *Note: if using fresh asparagus, saute it along with the onion mixture until it is crisp tender.
    5. 5
      In a medium sized bowl gently whisk the eggs (no froth). Add the Monterrey Jack cheese, parsley, herbs, salt and pepper. Combine, then add the canned asparagus (if using.) Pour egg mixture over the baked brioche slices and bake for 20 minutes.
    6. 6
      Let it rest for 10 minutes before serving. Serve with crisp bacon slices and fresh melon.

    Ratings & Reviews:

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    Nutritional Facts for Quiche With Asparagus and Mushrooms

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 142
    58%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 129.8 mg
    43%
    Sodium 401.0 mg
    16%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 14.3 g
    28%

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